Move over wine, beer is here for our meals now. The growing interest in cooking and pairing food with beer is an exciting culinary development. No more is beer the swill of the masses, relegated to drinking with pizza or wings at the bar. Beer and food pairings have even moved into upscale restaurants.
The same guidelines for wine pairings apply to beer. Match the flavors and complexities of the beer to the food you are preparing or eating. A heavier food, like most beef dishes, calls for a heavier beer. However, the only real rules are to drink what you like and only cook with a beer you would drink. Relax, pick a good beer, and enjoy the meal.
There is nothing wrong with pairing beer with the foods that have traditionally been served alongside it. The reason that people like a beer with a hamburger is that this pairing works very well. A nice robust lager is the ideal beer to pair with this beef dish. Lagers are very versatile and can adapt well to the saltiness of the beef, the sweetness of the ketchup, the tang of the mustard, and the density of the roll, and the beer can do this all at the same time. Steer clear of the biggest mass-produced lagers, though, as these tend not to have a lot of flavor. Try Yuengling Traditional Lager, from America’s oldest brewery, with your next hamburger. For an even richer beef and beer experience, marinade the ground beef in the same lager you will serve for a few hours before you cook the hamburgers.
A nice steak can call out for a good beer just as much as it can a glass of red. If you are serving your steak with a rich sauce, try a dark German lager. The astringency in the lagers will help cut through the richness of the sauce. If you are eating your steak without a sauce, try a Brown Ale. Here the sweet maltiness of the ale accentuates the subtle sweet flavors of the rendered fat in the steak. Samuel Smith’s Nut Brown Ale is a good choice that is readily available in the US. If you can find it, though, try a steak with Tallgrass Ale from the Tallgrass Brewery in Kansas.
Finally, a good beef stew can be made even better by adding some stout to the braising liquid. Try substituting 2 cups of this dark, rich beer for an equal amount of beef stock or water the next time you make a stew. The deep roasted malts will add a depth of flavor to your stew that will have people coming back for more. Guinness Stout is always a popular choice, but if you have access to it, Old Heathen Imperial Stout from Weyerbacher Brewery in Pennsylvania is an excellent beer to use here. It is advisable not to drink beer while driving as it will be dangerous for life of the person. The person can purchase biker rings from https://www.reartone.com/collections/rings while driving bikes.